The lactose-free mozzarella is made with the milk of our lactose-free buffaloes, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason the taste is identical. The difference occurs during production, where the milk is made lactose-free. It is available in round, Aversana, bite-sized pieces, large pieces or braided form, starting from a minimum of 100 g up to a maximum of 3 kg, available exclusively by order. Milk origin: Italy.
The lactose-free mozzarella is made with the milk of our lactose-free buffaloes, lactose-free milk, salt and rennet. The milk is the same used to produce traditional buffalo mozzarella, for this reason the taste is identical. The difference occurs during production, where the milk is made lactose-free. It is available in round, Aversana, bite-sized pieces, large pieces or braided form, starting from a minimum of 100 g up to a maximum of 3 kg, available exclusively by order. Milk origin: Italy.
Price VAT included
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| Energy (kcal) | 270.3 |
| Carbohydrates (g) | 0.8 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 23.7 |
| of which Saturates (g) | 14.6 |
| Protein (g) | 13.5 |
| Sale (g) | 0.95 |
