Ragu' di Lepre Toscana Ragu' di Lepre is a classic game meat sauce from the Tuscan region, known for its strong and distinctive flavor. The addition of juniper berries gives it an unmistakable taste, making it one of the most famous wild meat ragus. Characteristics Ragu' di Lepre is a flavorful and tasty sauce typical of Tuscan culinary tradition. Loved by all, today's ragu pairs perfectly with a pasta dish, such as our Pappardelle alla Lepre, and is ideal for those who enjoy bold flavors and game meat. Ground hare is added to a soffritto made of onions, carrots, and celery with tomato passata: a long, slow cooking process allows you to serve a unique ragu that everyone will want the recipe for.
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Ragu' di Lepre Toscana Ragu' di Lepre is a classic game meat sauce from the Tuscan region, known for its strong and distinctive flavor. The addition of juniper berries gives it an unmistakable taste, making it one of the most famous wild meat ragus. Characteristics Ragu' di Lepre is a flavorful and tasty sauce typical of Tuscan culinary tradition. Loved by all, today's ragu pairs perfectly with a pasta dish, such as our Pappardelle alla Lepre, and is ideal for those who enjoy bold flavors and game meat. Ground hare is added to a soffritto made of onions, carrots, and celery with tomato passata: a long, slow cooking process allows you to serve a unique ragu that everyone will want the recipe for.
