Ragu' di Capriolo Another delicious game ragù, the venison ragù is one of the most delicate, with an unmistakable taste and the aromas of the Tuscan woods. The ragù with venison meat is a precious game ragù, ideal for seasoning pasta or to be enjoyed with a dish based on polenta. Characteristics It is made with simple, tasty, and genuine ingredients: the venison meat is deglazed with wine and enriched with garlic and parsley. The tomato puree gives it an intense and inviting color. Just a few quality ingredients ensure an excellent finished product with a memorable flavor. Gluten-free. No glutamate. No added preservatives. Venison meat information Venison ragù is a very tasty and delicate meat, considered among the finest game meats, with a strong and unmistakable flavor. You will certainly not be disappointed by venison meat, and it will surprise you with its delicacy, characteristic aroma, and the red color of its magnificent meat. Ideal for family lunches and quick, tasty recipes, we recommend using a type of pasta suitable for sauces, such as pappardelle or pici senesi, for example, and to thin the sauce with cooking water, tossing everything to facilitate the absorption of the venison ragù.
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Ragu' di Capriolo Another delicious game ragù, the venison ragù is one of the most delicate, with an unmistakable taste and the aromas of the Tuscan woods. The ragù with venison meat is a precious game ragù, ideal for seasoning pasta or to be enjoyed with a dish based on polenta. Characteristics It is made with simple, tasty, and genuine ingredients: the venison meat is deglazed with wine and enriched with garlic and parsley. The tomato puree gives it an intense and inviting color. Just a few quality ingredients ensure an excellent finished product with a memorable flavor. Gluten-free. No glutamate. No added preservatives. Venison meat information Venison ragù is a very tasty and delicate meat, considered among the finest game meats, with a strong and unmistakable flavor. You will certainly not be disappointed by venison meat, and it will surprise you with its delicacy, characteristic aroma, and the red color of its magnificent meat. Ideal for family lunches and quick, tasty recipes, we recommend using a type of pasta suitable for sauces, such as pappardelle or pici senesi, for example, and to thin the sauce with cooking water, tossing everything to facilitate the absorption of the venison ragù.
