Cheese Canestrato with Pistachio is a cooked pasta cheese made from goat's milk, enriched with whole pistachios. It has a very small white eye and a rough crust of ochre color. It is advisable to store the product in the refrigerator at +4/+6°C. It can be consumed alone or used as an ingredient in food preparations, following the typical Italian tradition of cheeses. Ingredients include: pasteurized sheep's milk, pasteurized milk, pistachio (2%), salt, rennet, and lactic bacteria. The origin of the milk is Italy – 100% Sicily. Format: all cheeses are subject to a weight variation of 50 g more or less. The indicated selling price has been calculated in defect, so the customer will still pay based on the lower weight of the average weight of the product.
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Cheese Canestrato with Pistachio is a cooked pasta cheese made from goat's milk, enriched with whole pistachios. It has a very small white eye and a rough crust of ochre color. It is advisable to store the product in the refrigerator at +4/+6°C. It can be consumed alone or used as an ingredient in food preparations, following the typical Italian tradition of cheeses. Ingredients include: pasteurized sheep's milk, pasteurized milk, pistachio (2%), salt, rennet, and lactic bacteria. The origin of the milk is Italy – 100% Sicily. Format: all cheeses are subject to a weight variation of 50 g more or less. The indicated selling price has been calculated in defect, so the customer will still pay based on the lower weight of the average weight of the product.
