Canestrato Cheese with Pistachio is a cooked pasta cheese made from goat and sheep milk, enriched with whole pistachios. It has a very small white eye that tends toward straw yellow and a rough crust of ochre color. It is advisable to store the product in the refrigerator between +4/+6 °C. The cheese can be consumed or used as an ingredient in food preparations, and it is also ideal eaten raw, following the Italian tradition of cheeses. Ingredients: pasteurized sheep's milk, pasteurized milk, pistachio (2%), salt, rennet, and lactic cultures. Milk origin: Italy – 100% Sicily. Format: all cheeses are subject to a weight variation of 50 g more or less. The indicated selling price has been calculated in default, so the final price paid by the customer will be based on the lower average weight of the product.
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Canestrato Cheese with Pistachio is a cooked pasta cheese made from goat and sheep milk, enriched with whole pistachios. It has a very small white eye that tends toward straw yellow and a rough crust of ochre color. It is advisable to store the product in the refrigerator between +4/+6 °C. The cheese can be consumed or used as an ingredient in food preparations, and it is also ideal eaten raw, following the Italian tradition of cheeses. Ingredients: pasteurized sheep's milk, pasteurized milk, pistachio (2%), salt, rennet, and lactic cultures. Milk origin: Italy – 100% Sicily. Format: all cheeses are subject to a weight variation of 50 g more or less. The indicated selling price has been calculated in default, so the final price paid by the customer will be based on the lower average weight of the product.
