Cheese Canestrato with Pistachio is a cooked pasta cheese made from goat and sheep milk, enriched with whole pistachios. It has a very small eye formation of white color tending to straw yellow and a wrinkled crust of ochre color. Store in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, or enjoyed raw, following the typical Italian tradition of cheeses. Ingredients: PASTEURIZED sheep's milk, PASTEURIZED milk, pistachio (2%), salt, rennet, and lactic ferments. Origin of the milk: Italy – 100% Sicily. Format: All cheeses are subject to weight variation of 50 g more or less. The selling price indicated by us has been calculated on the lower side, so the price that the customer will pay will still be based on the lower weight of the average weight of the product.
Cheese Canestrato with Pistachio is a cooked pasta cheese made from goat and sheep milk, enriched with whole pistachios. It has a very small eye formation of white color tending to straw yellow and a wrinkled crust of ochre color. Store in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, or enjoyed raw, following the typical Italian tradition of cheeses. Ingredients: PASTEURIZED sheep's milk, PASTEURIZED milk, pistachio (2%), salt, rennet, and lactic ferments. Origin of the milk: Italy – 100% Sicily. Format: All cheeses are subject to weight variation of 50 g more or less. The selling price indicated by us has been calculated on the lower side, so the price that the customer will pay will still be based on the lower weight of the average weight of the product.
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