Mixed classic Sicilian arancini 200g The Mixed Classic Sicilian Arancini are a true gastronomic experience, a journey of flavors that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic flavors and culinary tradition. Among the varieties offered, you will find the arancino with black pig ragù from the Nebrodi, a dish that enhances the quality of this prized Sicilian meat, giving the arancino an intense and unmistakable flavor. For lovers of more traditional flavors, the arancino alla norma is a must. This version of arancino celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplants, salted ricotta, and tomato sauce in an unforgettable blend of flavors. If you wish to experiment with a mix of bold and original flavors, the speck and pistachio arancino is the right choice for you. The pairing of speck, with its strong and smoky flavor, and pistachio, with its delicate and slightly sweet taste, creates a contrast of flavors that will surprise you. Finally, for those who love the classics, the butter and ham arancino is an option that never disappoints. The creamy filling of béchamel, mozzarella, and cooked ham perfectly pairs with the crunchiness of the golden crust, providing a unique taste experience. Each arancino is made following traditional Sicilian recipes, ensuring you an authentic and high-quality product. Order now your Mixed Classic Sicilian Arancini and discover the true taste of Sicily. Expiration and Storage: expiration of 7 days from departure, once delivered keep at +4 degrees and consume by the date indicated on the packaging. Preparation: immerse the arancini in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product frozen at the origin to ensure transport and preservation. Preparation in air fryer: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil and cook at 200° for 20 minutes. Allergens: may contain traces of gluten, milk, nuts (almonds, hazelnuts, pistachios), peanuts, mustard, sesame, soy. Shipping: our arancini are shipped in an insulated box with ice gel to maintain the cold chain unchanged throughout all phases of shipping.
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Mixed classic Sicilian arancini 200g The Mixed Classic Sicilian Arancini are a true gastronomic experience, a journey of flavors that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic flavors and culinary tradition. Among the varieties offered, you will find the arancino with black pig ragù from the Nebrodi, a dish that enhances the quality of this prized Sicilian meat, giving the arancino an intense and unmistakable flavor. For lovers of more traditional flavors, the arancino alla norma is a must. This version of arancino celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplants, salted ricotta, and tomato sauce in an unforgettable blend of flavors. If you wish to experiment with a mix of bold and original flavors, the speck and pistachio arancino is the right choice for you. The pairing of speck, with its strong and smoky flavor, and pistachio, with its delicate and slightly sweet taste, creates a contrast of flavors that will surprise you. Finally, for those who love the classics, the butter and ham arancino is an option that never disappoints. The creamy filling of béchamel, mozzarella, and cooked ham perfectly pairs with the crunchiness of the golden crust, providing a unique taste experience. Each arancino is made following traditional Sicilian recipes, ensuring you an authentic and high-quality product. Order now your Mixed Classic Sicilian Arancini and discover the true taste of Sicily. Expiration and Storage: expiration of 7 days from departure, once delivered keep at +4 degrees and consume by the date indicated on the packaging. Preparation: immerse the arancini in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product frozen at the origin to ensure transport and preservation. Preparation in air fryer: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil and cook at 200° for 20 minutes. Allergens: may contain traces of gluten, milk, nuts (almonds, hazelnuts, pistachios), peanuts, mustard, sesame, soy. Shipping: our arancini are shipped in an insulated box with ice gel to maintain the cold chain unchanged throughout all phases of shipping.
