Mixed classic Sicilian arancini 200g The Mixed Classic Sicilian Arancini are a true gastronomic experience, a taste journey that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic flavors and culinary tradition. Among the varieties offered, you will find the arancino with black pig ragù from the Nebrodi, a dish that enhances the quality of this fine Sicilian meat, giving the arancino an intense and unmistakable flavor. For lovers of more traditional flavors, the arancino alla norma is a must. This version of the arancino celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplants, salted ricotta, and tomato sauce in an unforgettable blend of flavors. If you wish to experience a mix of bold and original flavors, the arancino with speck and pistachio is the right choice for you. The combination of speck, with its strong and smoky taste, and pistachio, with its delicate and slightly sweet flavor, creates a contrast of tastes that will surprise you. Finally, for those who love the classics, the arancino with butter and ham is an option that never disappoints. The creamy filling of béchamel, mozzarella, and cooked ham perfectly pairs with the crunchiness of the golden crust, offering a unique taste experience. Each arancino is made following traditional Sicilian recipes to guarantee you an authentic and high-quality product. Order now your Mixed Classic Sicilian Arancini and discover the true taste of Sicily. Expiration and storage: expiry of 7 days from departure. Once delivered, keep at +4 degrees and consume by the expiry date indicated on the packaging. Preparation: immerse the arancini in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be sufficient. Product shock-frozen at origin to ensure transport and preservation. Air fryer preparation: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. Allergens: contains traces of gluten, milk, nuts (almonds, hazelnuts, pistachios), peanuts, mustard, sesame, soy. Shipping: our arancini are shipped with an insulated box and ice gel to maintain the cold chain intact throughout the shipping process.
Price VAT included
Mixed classic Sicilian arancini 200g The Mixed Classic Sicilian Arancini are a true gastronomic experience, a taste journey that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic flavors and culinary tradition. Among the varieties offered, you will find the arancino with black pig ragù from the Nebrodi, a dish that enhances the quality of this fine Sicilian meat, giving the arancino an intense and unmistakable flavor. For lovers of more traditional flavors, the arancino alla norma is a must. This version of the arancino celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplants, salted ricotta, and tomato sauce in an unforgettable blend of flavors. If you wish to experience a mix of bold and original flavors, the arancino with speck and pistachio is the right choice for you. The combination of speck, with its strong and smoky taste, and pistachio, with its delicate and slightly sweet flavor, creates a contrast of tastes that will surprise you. Finally, for those who love the classics, the arancino with butter and ham is an option that never disappoints. The creamy filling of béchamel, mozzarella, and cooked ham perfectly pairs with the crunchiness of the golden crust, offering a unique taste experience. Each arancino is made following traditional Sicilian recipes to guarantee you an authentic and high-quality product. Order now your Mixed Classic Sicilian Arancini and discover the true taste of Sicily. Expiration and storage: expiry of 7 days from departure. Once delivered, keep at +4 degrees and consume by the expiry date indicated on the packaging. Preparation: immerse the arancini in a saucepan with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will be sufficient. Product shock-frozen at origin to ensure transport and preservation. Air fryer preparation: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. Allergens: contains traces of gluten, milk, nuts (almonds, hazelnuts, pistachios), peanuts, mustard, sesame, soy. Shipping: our arancini are shipped with an insulated box and ice gel to maintain the cold chain intact throughout the shipping process.
