Mediterranean tuna fillets in olive oil 200g. To create the tasty tuna fillets in olive oil, the fish is taken from the cold room, cut into steaks, drained in running water, placed in AISI 316 stainless steel baskets and cooked in water and salt at low temperature and not steamed as happens in industrial production, in order to keep its organoleptic qualities intact and prevent a large part of the proteins from being lost. After cooking, the product is cooled and, by hand, a meticulous skinning and bone removal process is carried out. The cleaned steaks are then cut into fillets and placed inside glass jars. This stage is followed by filling the containers with olive oil.
Price including VAT
Mediterranean tuna fillets in olive oil 200g. To create the tasty tuna fillets in olive oil, the fish is taken from the cold room, cut into steaks, drained in running water, placed in AISI 316 stainless steel baskets and cooked in water and salt at low temperature and not steamed as happens in industrial production, in order to keep its organoleptic qualities intact and prevent a large part of the proteins from being lost. After cooking, the product is cooled and, by hand, a meticulous skinning and bone removal process is carried out. The cleaned steaks are then cut into fillets and placed inside glass jars. This stage is followed by filling the containers with olive oil.
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