Description
Tuma persa Tuma persa is a unique Sicilian cheese, born in the heart of the Sicani mountains and a pride of the Passalacqua dairy. Characterized by a strong taste and a spicy aroma, this artisanal cheese encapsulates the authentic sensations and flavors of the Sicilian land. Made with thermized cow's milk of Italian origin, tuma persa is crafted with artisanal care, using lamb rennet paste and lactic ferments. The cheese's rind is enriched with sunflower oil and ground pepper, giving the product an even more intense and enveloping flavor. Choose tuma persa to bring a high-quality Sicilian cheese to your table, capable of surprising the palate with its compact texture and unmistakable taste. Our careful selection of producers and our attention to the quality of ingredients ensure an authentic and satisfying gastronomic experience.