The Bergamino goat cheese is made using a typical process similar to taleggio. It is a fresh cheese made from pasteurized goat's milk and features a bloomy rind and creamy sub-rind, with live lactic ferments. The average aging period is 10 days. The whole form is square, with an ivory white color.
Costs of £46.70, free from £290.00
The Bergamino goat cheese is made using a typical process similar to taleggio. It is a fresh cheese made from pasteurized goat's milk and features a bloomy rind and creamy sub-rind, with live lactic ferments. The average aging period is 10 days. The whole form is square, with an ivory white color.
