This cheese made from raw cow's milk is born from the union of two great traditions: the dairy tradition of the Belluno Dolomites and the typical burial technique of Romagna. Produced among the majestic Belluno mountains, it offers unique organoleptic characteristics. After a maturation of over 12 months, it is further aged for another 3 months in an anaerobic environment in the traditional pits of Sogliano al Rubicone. The result is cheese with an extraordinary aromatic and taste profile: intense, pleasant, and persistent flavor. The "TRE EFFE" emphasize the importance of Forage, Fragrance, and Pits, elements that make this cheese truly unique.
This cheese made from raw cow's milk is born from the union of two great traditions: the dairy tradition of the Belluno Dolomites and the typical burial technique of Romagna. Produced among the majestic Belluno mountains, it offers unique organoleptic characteristics. After a maturation of over 12 months, it is further aged for another 3 months in an anaerobic environment in the traditional pits of Sogliano al Rubicone. The result is cheese with an extraordinary aromatic and taste profile: intense, pleasant, and persistent flavor. The "TRE EFFE" emphasize the importance of Forage, Fragrance, and Pits, elements that make this cheese truly unique.
Shipping costs £40.63, free over £252.30
Price VAT included
