The flora of the Lessinia pastures is said to be one of the best in Europe, thanks to its proximity to Lake Garda.
The alpine cheeses from these areas are particularly fragrant and yellow. Malga Novezza is made only with summer milk from mountain pastures located among these mountains and meadows.
Aged from 4 to 12 months. The flavor is bold, sweet, savory, with a pleasant sensation of dried fruit and a finish of almond milk. Very creamy on the palate.
€ 50.90
Description
The flora of the Lessinia pastures is said to be one of the best in Europe, thanks to its proximity to Lake Garda. The alpine cheeses from these areas are particularly fragrant and yellow. Malga Novezza is made only with summer milk from mountain pastures located among these mountains and meadows. Aged from 4 to 12 months. The flavor is bold, sweet, savory, with a pleasant sensation of dried fruit and a finish of almond milk. Very creamy on the palate.
Ingredients
Pasteurized mountain cow's milk, rennet, lactic ferments, salt. Inedible rind. Milk origin: ITALY
Allergens: milk;
May contain: Milk
Nutritional Analysis
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