It is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and semi-cooked paste. It is aged for about 6 months. The rind is thin and elastic. The paste has a color that varies from white to straw yellow, especially during the summer period.
Costs of £46.70, free from £290.00
It is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and semi-cooked paste. It is aged for about 6 months. The rind is thin and elastic. The paste has a color that varies from white to straw yellow, especially during the summer period.
