Senatore Cappelli symbiotic penne are produced only with durum wheat grown by Terre Alte Picene using the eco-sustainable symbiotic farming technique. Senatore Cappelli durum wheat is an ancient wheat variety obtained by geneticist and agronomist Nazareno Strampelli in the early years of the 20th century. Characterized by an intense aroma and a low gluten content, this wheat was a primary food source until the early 1970s, then due to its low productivity it was replaced with other more profitable wheats with lower nutritional qualities. Due to the many beneficial properties and high digestibility of Senatore Cappelli, Terre Alte Picene has never stopped cultivating it.
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Senatore Cappelli symbiotic penne are produced only with durum wheat grown by Terre Alte Picene using the eco-sustainable symbiotic farming technique. Senatore Cappelli durum wheat is an ancient wheat variety obtained by geneticist and agronomist Nazareno Strampelli in the early years of the 20th century. Characterized by an intense aroma and a low gluten content, this wheat was a primary food source until the early 1970s, then due to its low productivity it was replaced with other more profitable wheats with lower nutritional qualities. Due to the many beneficial properties and high digestibility of Senatore Cappelli, Terre Alte Picene has never stopped cultivating it.
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