Jhannu Organic Oolong Tea is named after the highest mountain visible from the Pativara plantations. It is made from Assam leaves and processed according to the Darjeeling tea process to create teas with different degrees of fermentation. The gentle twisting is followed by a first fermentation of 2 to 3 hours. The second twisting breaks down the structure of the leaf and its intercellular walls and is followed by another fermentation of 2 to 3 hours. The final twisting, just before heat fixing, maximizes flavor intensity, adds freshness and enhances the terroir. Place of origin Nepal. We strongly recommend infusing this tea according to the traditional Chinese method (gong fu cha) to fully appreciate the complexity of these leaves. For a more classic preparation according to the Western style, 3 grams of leaves in a 150 ml cup with water at 100°C are recommended.
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Jhannu Organic Oolong Tea is named after the highest mountain visible from the Pativara plantations. It is made from Assam leaves and processed according to the Darjeeling tea process to create teas with different degrees of fermentation. The gentle twisting is followed by a first fermentation of 2 to 3 hours. The second twisting breaks down the structure of the leaf and its intercellular walls and is followed by another fermentation of 2 to 3 hours. The final twisting, just before heat fixing, maximizes flavor intensity, adds freshness and enhances the terroir. Place of origin Nepal. We strongly recommend infusing this tea according to the traditional Chinese method (gong fu cha) to fully appreciate the complexity of these leaves. For a more classic preparation according to the Western style, 3 grams of leaves in a 150 ml cup with water at 100°C are recommended.
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