Jhannu Organic Oolong Tea takes its name from the highest mountain visible from the Pativara plantations. It is made from Assam leaves and processed according to the Darjeeling tea process to create teas with different degrees of fermentation. The gentle rolling is followed by a first fermentation of 2 to 3 hours. The second rolling breaks down the structure of the leaf and its intercellular walls and is followed by another fermentation of 2 to 3 hours. The final rolling, just before heat fixation, maximizes the intensity of the flavor, adds freshness and highlights the terroir. Place of origin Nepal. Preparation We strongly recommend brewing this tea according to the traditional Chinese method (gong fu cha) to fully appreciate the complexity of these leaves. We advise using 5 grams of leaves (about 4 teaspoons) in a 100 ml gaiwan in order to obtain several infusions with different flavors. After a quick rinse of the leaves in water at 100°C, you can proceed with a first infusion of 5 seconds, increasing the time by 10 seconds with each subsequent infusion, while keeping the water at the same temperature. This tea can be infused up to about 7 times. For a more classic preparation according to the Western style, 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with water at 100 °C are recommended, with a steeping time of one and a half minutes. The tea can be filtered for a better tasting experience. The infusion times are purely indicative and can be adjusted according to personal taste. Storage We recommend storing the tea in a cool, dry place, away from direct sunlight, in order to preserve its aromatic and taste qualities.
Price VAT included
Jhannu Organic Oolong Tea takes its name from the highest mountain visible from the Pativara plantations. It is made from Assam leaves and processed according to the Darjeeling tea process to create teas with different degrees of fermentation. The gentle rolling is followed by a first fermentation of 2 to 3 hours. The second rolling breaks down the structure of the leaf and its intercellular walls and is followed by another fermentation of 2 to 3 hours. The final rolling, just before heat fixation, maximizes the intensity of the flavor, adds freshness and highlights the terroir. Place of origin Nepal. Preparation We strongly recommend brewing this tea according to the traditional Chinese method (gong fu cha) to fully appreciate the complexity of these leaves. We advise using 5 grams of leaves (about 4 teaspoons) in a 100 ml gaiwan in order to obtain several infusions with different flavors. After a quick rinse of the leaves in water at 100°C, you can proceed with a first infusion of 5 seconds, increasing the time by 10 seconds with each subsequent infusion, while keeping the water at the same temperature. This tea can be infused up to about 7 times. For a more classic preparation according to the Western style, 3 grams of leaves (about 2 teaspoons) in a 150 ml cup with water at 100 °C are recommended, with a steeping time of one and a half minutes. The tea can be filtered for a better tasting experience. The infusion times are purely indicative and can be adjusted according to personal taste. Storage We recommend storing the tea in a cool, dry place, away from direct sunlight, in order to preserve its aromatic and taste qualities.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
