The lentil ragù with miso and shoyu by Kekoji Lab is a 100% plant-based sauce made with lentils, enriched with lentil miso and shoyu to give the classic Emilia-style sauce a burst of Eastern flavor. Prepared like classic Bolognese ragù, I recommend using this exquisite plant-based sauce not only to dress pasta, but also to make delicious bruschetta. It comes in a 190 g jar.
Price VAT included
The lentil ragù with miso and shoyu by Kekoji Lab is a 100% plant-based sauce made with lentils, enriched with lentil miso and shoyu to give the classic Emilia-style sauce a burst of Eastern flavor. Prepared like classic Bolognese ragù, I recommend using this exquisite plant-based sauce not only to dress pasta, but also to make delicious bruschetta. It comes in a 190 g jar.
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| Energy (kcal) | 95.81 |
| Carbohydrates (g) | 12.82 |
| of which Sugars (g) | 3.25 |
| Fat (g) | 2.59 |
| of which Saturates (g) | 0.42 |
| Protein (g) | 4.53 |
| Sale (g) | 0.69 |
