Kekoji Lab's Vduja is a fermented spreadable cream thanks to the action of koji fungus which, in flavor and texture, recalls the famous Calabrian 'nduja, but in a completely plant-based version. Try it paired with cheeses with a strong flavor, such as gorgonzola, or with vegetables and legumes to enhance their taste, but also to prepare a delicious sauce for your first courses: you will win everyone over with its spicy and aromatic flavor! It comes in a 200 g jar. Kekoji Lab's philosophy is to integrate Asian flavors into our traditional cuisine, using local ingredients and following their seasonality, with careful attention to avoiding food waste.
Price VAT included
Kekoji Lab's Vduja is a fermented spreadable cream thanks to the action of koji fungus which, in flavor and texture, recalls the famous Calabrian 'nduja, but in a completely plant-based version. Try it paired with cheeses with a strong flavor, such as gorgonzola, or with vegetables and legumes to enhance their taste, but also to prepare a delicious sauce for your first courses: you will win everyone over with its spicy and aromatic flavor! It comes in a 200 g jar. Kekoji Lab's philosophy is to integrate Asian flavors into our traditional cuisine, using local ingredients and following their seasonality, with careful attention to avoiding food waste.
| Energy (kcal) | 100 |
| Carbohydrates (g) | 18.27 |
| of which Sugars (g) | 2.42 |
| Fat (g) | 1.02 |
| of which Saturates (g) | 0.23 |
| Protein (g) | 3.47 |
| Sale (g) | 8.2 |
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