Red Hot Koji Pepper by Kekoji Lab is a fermented hot sauce based on Habanero chili pepper and classic chili pepper with koji and black garlic, developed and produced in collaboration with B-Orto Peppers, a small family-run farm located in Gemona del Friuli (UD), specialized in chili pepper cultivation. Its bold flavor and pronounced spiciness make it perfect for lovers of strong sensations! It comes in a 50 g bottle with a practical dropper.
Price VAT included
Red Hot Koji Pepper by Kekoji Lab is a fermented hot sauce based on Habanero chili pepper and classic chili pepper with koji and black garlic, developed and produced in collaboration with B-Orto Peppers, a small family-run farm located in Gemona del Friuli (UD), specialized in chili pepper cultivation. Its bold flavor and pronounced spiciness make it perfect for lovers of strong sensations! It comes in a 50 g bottle with a practical dropper.
| Energy (kcal) | 60 |
| Carbohydrates (g) | 10.89 |
| of which Sugars (g) | 1.18 |
| Fat (g) | 0.36 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 1.74 |
| Sale (g) | 2.53 |
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