Hand-selected legumes harvested using traditional and organic methods in Italy: these are the organic cannellini beans by Perle della Tuscia. Characterized by an elongated cylindrical shape and a uniform white color, they are grown in open fields in the Upper Lazio area and hand-selected, without the use of chemicals. Their inner heart is tender, floury, and highly digestible. Use them for salads and hot soups, or as a meat substitute. I recommend soaking them for at least half a day (8-10 hours), then cooking them for about 60-90 minutes, or 20 minutes in a pressure cooker from the first whistle. For a truly inviting taste, add only oil and salt. You can find them in a practical recyclable 300g package.
Price VAT included
Hand-selected legumes harvested using traditional and organic methods in Italy: these are the organic cannellini beans by Perle della Tuscia. Characterized by an elongated cylindrical shape and a uniform white color, they are grown in open fields in the Upper Lazio area and hand-selected, without the use of chemicals. Their inner heart is tender, floury, and highly digestible. Use them for salads and hot soups, or as a meat substitute. I recommend soaking them for at least half a day (8-10 hours), then cooking them for about 60-90 minutes, or 20 minutes in a pressure cooker from the first whistle. For a truly inviting taste, add only oil and salt. You can find them in a practical recyclable 300g package.
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