Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Gluten-free and lactose-free tortillas, ideal for those with food intolerances. Filled with peppers, onion, avocado, and tomato. With these ingredients you will have 4 tortillas!
In a bowl, mix the chickpea flour with the water, evo oil, and salt (if desired) until you obtain a smooth mixture.
Heat a non-stick pan and pour in a ladleful of batter, cooking the tortillas on both sides until golden brown.
For the filling, sauté the peppers and red onion in a pan with evo oil, salt, and half a glass of cooking water.
Cook first over high heat without a lid, then over medium heat with the lid on until the water has evaporated (about 15 minutes).
Season the avocado with paprika and lime juice.
Cut the fresh tomato into cubes and, if desired, add garlic.
Fill the tortillas with the mix of peppers and onion, cheese, seasoned avocado, and fresh tomato.
Freeride beer
Suitable for those following a gluten-free and lactose-free diet.
Italia, Lazio
| Energy (kcal) | 259.71 |
| Carbohydrates (g) | 24.55 |
| of which sugars (g) | 1.96 |
| Fat (g) | 12.89 |
| of which saturates (g) | 1.82 |
| Protein (g) | 9.77 |
| Fibre (g) | 6.16 |
