Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Preheat the oven to 140°C. Wash the cherry tomatoes and halve them. Arrange them on a baking tray lined with parchment paper, season with extra virgin olive oil, salt, pepper, and a pinch of sugar. Bake for about 1-1.5 hours.
Meanwhile, prepare the zucchini pesto: cut the zucchini into cubes and put them in a blender together with the almonds, parmesan, basil, garlic, salt, and pepper. Add olive oil in a stream and blend until smooth. Adjust with salt and oil if needed.
Cook the pasta in plenty of salted water, drain it al dente, and rinse under cold water. Drain well and place in a large bowl.
Season the pasta with the zucchini pesto, mixing well. Add the confit cherry tomatoes and mozzarella cubes to taste.
Let the pasta cool in the refrigerator for at least 30 minutes before serving.
Store in the refrigerator for 2-3 days.
Serve with a drizzle of extra virgin olive oil and fresh basil for an extra touch.
Italia
| Energy (kcal) | 176.86 |
| Carbohydrates (g) | 25.89 |
| of which Sugars (g) | 2.58 |
| Fat (g) | 4.65 |
| of which Saturates (g) | 1.11 |
| Protein (g) | 7.33 |
| Fiber (g) | 2.34 |
| Sale (g) | 0.07 |
