Combine the light ricotta, egg, grated carrot, Speculoos-flavored oat flour, baking powder, and stevia powder (if desired) in a bowl.
Mix the ingredients until you obtain a homogeneous batter.
Pour the batter into a suitable mold and bake for 25 minutes in a preheated oven at 180 degrees.
Once baked, let it cool and fill with the Salted Caramel protein spread.
Bowl
Cake mold
Ideal recipe for those looking for a healthy and light dessert, perfect for breakfast or a snack.
Italia, Lombardia
| Energy (kcal) | 100.17 |
| Carbohydrates (g) | 9.9 |
| of which Sugars (g) | 1.98 |
| Fat (g) | 4.08 |
| of which Saturates (g) | 1.88 |
| Protein (g) | 6.2 |
| Fiber (g) | 0.78 |
| Sale (g) | 0.07 |
