Quick mug cake recipe made in a mug, no scale needed: a few ingredients measured with tablespoons and teaspoons. Microwave cooking in about 1'30" + 1' extra after opening the door for a few seconds.
In a mug, mix the egg whites (or the whole egg) with the sugar.
Add the flour and baking powder and mix until you get a smooth batter.
Add the oil, vanilla essence (if using), and milk; mix well.
Add the chocolate chips if desired.
Microwave at maximum power for 1 minute and 30 seconds.
Open the microwave door for a few seconds, then put the mug back in and cook for another minute.
Add the topping with 1 tablespoon of cocoa and hazelnut cream before serving.
Microwave
Mug
Spoon
Recipe inspired by @sabrina_abate. Single serving; times are approximate for a home microwave.
Stati Uniti d'America
| Energy (kcal) | 65.08 |
| Carbohydrates (g) | 6.92 |
| of which Sugars (g) | 2.67 |
| Fat (g) | 3 |
| of which Saturates (g) | 0.36 |
| Protein (g) | 1.9 |
| Fiber (g) | 0.37 |
| Sale (g) | 0.13 |
