Who sells the products?

Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.

Who ships the products and where does the shipment originate from?

Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.

Where can I see ingredients, allergens and nutritional values?

On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.

Are the products really Made in Italy and authentic?

The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.

How can I tell when a product will arrive?

Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.

Soft and Creamy Peanut Butter and Chocolate Roll

Name: Soft and Creamy Peanut Butter and Chocolate Roll
Prep time: 40 min
Cook time: 7 min
Total time: 47 min
Yield: 2
Cuisine: Italia
Ingredients: null null For the base; 200 null Egg whites; 50 null Flavored oat flour; 3 null Baking powder; 4 null Erythritol (or other sweetener of choice); null null For the cream; 100 null Greek yogurt; 25 null Chocolate peanut butter powder; 2 null Erythritol (optional); 0 null Unsweetened cocoa for dusting

@fitporn-healthy-food-looking-good.

Category: Desserts

Soft and creamy roll with peanut butter and chocolate flavor, fitness and protein version. Light base made from egg whites and oat flour; cream based on Greek yogurt and chocolate peanut butter powder. Quick to prepare and ideal as a protein dessert.

Difficulty: Easy

Cooking time: 7 minCooking: 7 min

Preparation time: 40 minPreparation: 40 min

Country: Italia

@fitporn-healthy-food-looking-good.

Ingredients

No. Servings

For the base
Egg whites200
Flavored oat flour50
Baking powder3
Erythritol (or other sweetener of choice)4
For the cream
Greek yogurt100
Chocolate peanut butter powder25
Erythritol (optional)2
Unsweetened cocoa for dustingq.b.

Preparation

STEP 1 OF 10
Preheat the oven to 180 °C.
STEP 2 OF 10
Prepare the base: combine the egg whites, oat flour, baking powder, and erythritol; mix until a homogeneous mixture is obtained.
STEP 3 OF 10
Pour the batter onto a baking sheet lined with parchment paper in an even layer.
STEP 4 OF 10
Bake at 180 °C for 7 minutes.
STEP 5 OF 10
Let the base cool for about 20 minutes.
STEP 6 OF 10
Prepare the cream: mix the Greek yogurt with the chocolate peanut butter powder (about 20-30 g, here indicated as 25 g). Add 2 teaspoons of erythritol if you desire more sweetness (optional).
STEP 7 OF 10
Spread the cream evenly over the cooled base.
STEP 8 OF 10
Roll the base up using the parchment paper and wrap the roll in parchment paper.
STEP 9 OF 10
Let it rest in the refrigerator for 30 minutes.
STEP 10 OF 10
Dust with unsweetened cocoa before serving and enjoy.

Suggestions

Oven
Baking tray lined with parchment paper
Refrigerator
Mixing bowl
Spatula

General Information

Storage notes

Store in the refrigerator covered for a maximum of 2-3 days.

More information

Indicative total time: about 40 minutes (including resting). Servings: depends on the thickness of the slices, approximately for 2 people. Discount code mentioned in the original recipe for purchases on the Fitporn.com site: CARLAGARCIA.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using platform's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	136.38
Carbohydrates (g)	16.65
of which Sugars (g)	3.83
Fat (g)	5.47
of which Saturates (g)	2.75
Protein (g)	9.18
Fiber (g)	1.46
Sale (g)	0.17

Proteins
9.18g · 24%
Carbohydrates
16.65g · 44%
Fats
5.47g · 32%

FAQs

Soft and Creamy Peanut Butter and Chocolate Roll

@fitporn-healthy-food-looking-good.

Category: Desserts

Difficulty: Easy

Cooking time: 7 minCooking: 7 min

Preparation time: 40 minPreparation: 40 min

Country: Italia

@fitporn-healthy-food-looking-good.

Ingredients

No. Servings

For the base
Egg whites200
Flavored oat flour50
Baking powder3
Erythritol (or other sweetener of choice)4
For the cream
Greek yogurt100
Chocolate peanut butter powder25
Erythritol (optional)2
Unsweetened cocoa for dustingq.b.

Other recipes you might be interested in

Preparation

STEP 1 OF 10
Preheat the oven to 180 °C.
STEP 2 OF 10
Prepare the base: combine the egg whites, oat flour, baking powder, and erythritol; mix until a homogeneous mixture is obtained.
STEP 3 OF 10
Pour the batter onto a baking sheet lined with parchment paper in an even layer.
STEP 4 OF 10
Bake at 180 °C for 7 minutes.
STEP 5 OF 10
Let the base cool for about 20 minutes.
STEP 6 OF 10
Prepare the cream: mix the Greek yogurt with the chocolate peanut butter powder (about 20-30 g, here indicated as 25 g). Add 2 teaspoons of erythritol if you desire more sweetness (optional).
STEP 7 OF 10
Spread the cream evenly over the cooled base.
STEP 8 OF 10
Roll the base up using the parchment paper and wrap the roll in parchment paper.
STEP 9 OF 10
Let it rest in the refrigerator for 30 minutes.
STEP 10 OF 10
Dust with unsweetened cocoa before serving and enjoy.

Suggestions

Oven
Baking tray lined with parchment paper
Refrigerator
Mixing bowl
Spatula