Delicious savory cheesecake with Legù pizzaiola triangles, zucchini, and cherry tomatoes. Perfect as an appetizer or a light main dish. Easy to prepare and full of flavor!
Crumble the Legù pizzaiola triangles and pour them into a bowl.
Mix the triangles with the melted margarine and press the mixture into two small cups. Let rest in the refrigerator.
Slice the zucchini into rounds and cook them in an air fryer at 180 degrees Celsius for 8 minutes, until cooked.
In a bowl, mix the ricotta and cream cheese, then add the zucchini and mix well.
Pour the mixture onto the Legù base, top with cherry tomatoes, and refrigerate until serving.
Italia
| Energy (kcal) | 179.53 |
| Carbohydrates (g) | 2.83 |
| of which Sugars (g) | 2.82 |
| Fat (g) | 15.39 |
| of which Saturates (g) | 8.91 |
| Protein (g) | 7.61 |
| Fiber (g) | 0.11 |
| Sale (g) | 0.13 |
