
A quick high-protein snack: grilled and caramelized peach with agave syrup, filled with 0% Greek yogurt and low carb gianduia protein cream, topped with flaked almonds.
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Cut the peach in half and remove the pit.
Grill each half in a pan with agave syrup for about 5 minutes, until the surface is caramelized.
Let cool for a few minutes.
Instead of the pit, fill each half with 2 teaspoons of 0% Greek yogurt.
Finish with the gianduia protein cream and sprinkle with flaked almonds.
Pan
Teaspoon
Nutritional values per 100 g: 84 kcal; Protein: 4.9 g; Carbohydrates: 10.8 g; Fat: 3.9 g. Suitable as a high-protein snack.
Italia, Emilia Romagna

| Energy (kcal) | 114.6 |
| Carbohydrates (g) | 10.76 |
| of which sugars (g) | 10.71 |
| Fat (g) | 6.38 |
| of which saturates (g) | 2.23 |
| Protein (g) | 3.43 |
| Fibre (g) | 1.6 |
| Salt (g) | 0.02 |