Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Wholemeal Luce® flour. Organic Luce flour made from 9 ancient Italian grains, stone-ground: fragrant and digestible, ideal for bread, pizza, fresh pasta and desserts. Wholemeal flour from 9 ancient grains (Gentil Rosso, Mentana, Verna, Marzuolo, Autonomia, Inallettabile, Terminillo, Risciola and the very rare Grano del Miracolo) grown together at over 850 meters to naturally reduce the presence of pests. Luce flour was created through AmoreTerra's research to rediscover the flavor of wheat from the past, when single-variety cultivation was rare and field biodiversity was much greater. Slow stone milling removes only the outermost layers of the grain, preserving the wheat germ and part of the bran. The flour is packaged within three days of milling to preserve its aromas and flavors. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Country of milling: Italy An ancient stone mill that turns and turns and always turns slowly: this is how our flours are made. Watch the mill video. Information: the low amount of gluten, the presence of the valuable germ and stone milling ensure important nutritional values, but above all a high feeling of well-being. This is a high-quality product, unique of its kind. Ideal for: it is a highly digestible product, rich in vitamins and minerals, ideal for bread, pizzas, focaccia, desserts and biscuits. Preparation: it is recommended to combine it with sourdough starter or natural yeast and allow longer rising times than usual. It is also recommended to knead it with lukewarm water and, of course, to avoid contact between the leavening agent and salt when preparing products such as bread, pizza and focaccia. It also performs excellently when mixed with other flours or semolina, provided they are from ancient varieties.
Price including VAT
Wholemeal Luce® flour. Organic Luce flour made from 9 ancient Italian grains, stone-ground: fragrant and digestible, ideal for bread, pizza, fresh pasta and desserts. Wholemeal flour from 9 ancient grains (Gentil Rosso, Mentana, Verna, Marzuolo, Autonomia, Inallettabile, Terminillo, Risciola and the very rare Grano del Miracolo) grown together at over 850 meters to naturally reduce the presence of pests. Luce flour was created through AmoreTerra's research to rediscover the flavor of wheat from the past, when single-variety cultivation was rare and field biodiversity was much greater. Slow stone milling removes only the outermost layers of the grain, preserving the wheat germ and part of the bran. The flour is packaged within three days of milling to preserve its aromas and flavors. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Country of milling: Italy An ancient stone mill that turns and turns and always turns slowly: this is how our flours are made. Watch the mill video. Information: the low amount of gluten, the presence of the valuable germ and stone milling ensure important nutritional values, but above all a high feeling of well-being. This is a high-quality product, unique of its kind. Ideal for: it is a highly digestible product, rich in vitamins and minerals, ideal for bread, pizzas, focaccia, desserts and biscuits. Preparation: it is recommended to combine it with sourdough starter or natural yeast and allow longer rising times than usual. It is also recommended to knead it with lukewarm water and, of course, to avoid contact between the leavening agent and salt when preparing products such as bread, pizza and focaccia. It also performs excellently when mixed with other flours or semolina, provided they are from ancient varieties.
| Energy (kcal) | 333 |
| Carbohydrates (g) | 62 |
| of which sugars (g) | 1.4 |
| Fat (g) | 1.6 |
| of which saturates (g) | 0.3 |
| Protein (g) | 13 |
| Fibre (g) | 11 |
| Salt (g) | 0.01 |
