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Rye Trucioli. Artisan organic pasta made from stone-ground Italian rye, with a rustic, robust taste, in the trucioli shape: rough-drawn and slowly dried at low temperature. Try this specialty made with 100% stone-ground wholemeal rye flour. We grow it in Emilia-Romagna between 800 and 1,050 meters and mill it in the same place in a stone mill. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 7 min. In the kitchen: pairs well with soups, broths and light vegetable sauces.
Price including VAT
Rye Trucioli. Artisan organic pasta made from stone-ground Italian rye, with a rustic, robust taste, in the trucioli shape: rough-drawn and slowly dried at low temperature. Try this specialty made with 100% stone-ground wholemeal rye flour. We grow it in Emilia-Romagna between 800 and 1,050 meters and mill it in the same place in a stone mill. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 7 min. In the kitchen: pairs well with soups, broths and light vegetable sauces.
| Energy (kcal) | 294 |
| Carbohydrates (g) | 59 |
| of which sugars (g) | 3.3 |
| Fat (g) | 1.8 |
| of which saturates (g) | 0.5 |
| Protein (g) | 11 |
| Fibre (g) | 14 |
| Salt (g) | 0.01 |
