Rye Trucioli. Organic artisanal Italian rye pasta stone-ground, with a rustic and bold flavor, in the Trucioli shape: rough-extruded and slowly dried at low temperature. Try this specialty made with 100% stone-ground whole rye flour. The rye is grown in Emilia-Romagna between 800 and 1050 meters and ground in the same place using a stone mill. In the kitchen: it pairs well with soups, broths, and light vegetable sauces.
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Rye Trucioli. Organic artisanal Italian rye pasta stone-ground, with a rustic and bold flavor, in the Trucioli shape: rough-extruded and slowly dried at low temperature. Try this specialty made with 100% stone-ground whole rye flour. The rye is grown in Emilia-Romagna between 800 and 1050 meters and ground in the same place using a stone mill. In the kitchen: it pairs well with soups, broths, and light vegetable sauces.
| Energy (kcal) | 294 |
| Carbohydrates (g) | 59 |
| of which Sugars (g) | 3.3 |
| Fat (g) | 1.8 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 11 |
| Fiber (g) | 14 |
| Sale (g) | 0.01 |
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