Chickpea Flour Organic stone-milled chickpea flour: rich in protein, ideal for farinata, panelle, fritters and for thickening soups and veloutés. Net weight: 350g. Organic whole chickpea flour is a gluten-free food rich in protein, fiber and carbohydrates. In our tradition it is used to prepare Ligurian farinata, but it is also excellent for bread, biscuits, flatbreads and fresh pasta, perhaps mixed with other flours to obtain a dough that is easier to work with. An ancient stone mill that turns and turns and turns slowly, that is how our flours are born. Watch the mill video.
Price VAT included
Chickpea Flour Organic stone-milled chickpea flour: rich in protein, ideal for farinata, panelle, fritters and for thickening soups and veloutés. Net weight: 350g. Organic whole chickpea flour is a gluten-free food rich in protein, fiber and carbohydrates. In our tradition it is used to prepare Ligurian farinata, but it is also excellent for bread, biscuits, flatbreads and fresh pasta, perhaps mixed with other flours to obtain a dough that is easier to work with. An ancient stone mill that turns and turns and turns slowly, that is how our flours are born. Watch the mill video.
| Energy (kcal) | 335 |
| Carbohydrates (g) | 54 |
| of which Sugars (g) | 3.7 |
| Fat (g) | 4.9 |
| of which Saturates (g) | 0.6 |
| Protein (g) | 22 |
| Fiber (g) | 14 |
| Sale (g) | 0.01 |
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