Cilento apricots, harvested ripe. Minnelea Extra Apricot Jam is made from apricots grown in the sunny lands of Cilento. Harvesting takes place at full ripeness, when the fruit expresses its natural sweetness and unmistakable aroma at its best. It is a simple recipe with a direct flavor: Mediterranean sun concentrated in a jar, without forcing the process. Like the other Minnelea sweet preserves, the apricots are also vacuum-cooked at low temperature. It is perfect on wholemeal bread at breakfast or in Greek yogurt.
£ 4.47 / 100 g
Price VAT included
Cilento apricots, harvested ripe. Minnelea Extra Apricot Jam is made from apricots grown in the sunny lands of Cilento. Harvesting takes place at full ripeness, when the fruit expresses its natural sweetness and unmistakable aroma at its best. It is a simple recipe with a direct flavor: Mediterranean sun concentrated in a jar, without forcing the process. Like the other Minnelea sweet preserves, the apricots are also vacuum-cooked at low temperature. It is perfect on wholemeal bread at breakfast or in Greek yogurt.
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| Energy (kcal) | 160 |
| Carbohydrates (g) | 39 |
| of which Sugars (g) | 39 |
| Fat (g) | 0.1 |
| Protein (g) | 0.7 |
| Fiber (g) | 1.8 |
| Sale (g) | 0.01 |
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