Two citrus fruits, one balance. Minnelea Extra Orange and Lemon Marmalade combines two citrus fruits from Cilento: the Washington orange and the lemon from our citrus groves. These fruits are harvested at full ripeness and processed in our artisan workshop, without forcing the process. The orange brings sweetness and body, the lemon adds a lively, fresh note: together they create a balanced profile, rich yet never cloying. Essential recipe. We use orange and lemon juice and peel to obtain a marmalade with a full character. We add only brown sugar. Low-temperature vacuum cooking. Like the other Minnelea marmalades, this one is also vacuum-cooked at low temperature. It is a slow method, chosen to preserve the aromas, freshness, and texture of the fruit. How to use it. It is perfect on toast at breakfast, on brioche, or on crispbread. In pastry-making it works well for tarts and traditional artisan desserts. In gourmet pairings it shines with aged cheeses, where the citrus note balances the savoriness. A marmalade that tells the story of Cilento citrus fruits in an essential blend.
£ 4.47 / 100 g
Price VAT included
Two citrus fruits, one balance. Minnelea Extra Orange and Lemon Marmalade combines two citrus fruits from Cilento: the Washington orange and the lemon from our citrus groves. These fruits are harvested at full ripeness and processed in our artisan workshop, without forcing the process. The orange brings sweetness and body, the lemon adds a lively, fresh note: together they create a balanced profile, rich yet never cloying. Essential recipe. We use orange and lemon juice and peel to obtain a marmalade with a full character. We add only brown sugar. Low-temperature vacuum cooking. Like the other Minnelea marmalades, this one is also vacuum-cooked at low temperature. It is a slow method, chosen to preserve the aromas, freshness, and texture of the fruit. How to use it. It is perfect on toast at breakfast, on brioche, or on crispbread. In pastry-making it works well for tarts and traditional artisan desserts. In gourmet pairings it shines with aged cheeses, where the citrus note balances the savoriness. A marmalade that tells the story of Cilento citrus fruits in an essential blend.
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| Energy (kcal) | 161 |
| Carbohydrates (g) | 37 |
| of which Sugars (g) | 37 |
| Protein (g) | 0.8 |
| Fiber (g) | 1.3 |
