Four berries, one balance The Extra Jam of Berries Minnelea is made from a selected mix of blueberries, raspberries, blackberries, and currants. Four berries with different characteristics that work together: the blueberry provides depth, the raspberry brings freshness, the blackberry adds body, and the currant adds a sour note that keeps everything in balance. It is a jam designed for those who do not want a single flavor direction but an articulated profile: sweet, fruity, slightly sour. Recognizable, but with more details. Essential recipe, 130% concentration For each jar, we use 130 g of berries to obtain 100 g of finished jam. The fruit loses water during cooking, and what remains in the jar is the concentrated part: vibrant aroma, visible pulp, soft structure. Only 75% berries and 25% cane sugar. No pectins, no thickeners, no preservatives, no colorants. The consistency comes from time and the natural holding of the berries. Low-temperature vacuum cooking Like the other sweet jams by Minnelea, the berries are also processed under vacuum at low temperature. It is a slow method chosen to preserve the intense color of the berries, the fresh aroma, and the sour note typical of wild fruits. The result is a dark jam, rich in fruit pieces, intense in flavor but never cloying. How to use it It is perfect on warm bread for breakfast, on toasted bread, or pancakes. In pastry, it is great for tartes, cheesecakes, and tiramisu where a fruity contrast is needed. In sweet pairings, it works best with Greek yogurt and fresh cheeses, where the sour note creates contrast without overpowering. A jam for those who seek complexity, not monotony. Origin Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage Store in a cool, dry place. Once opened, keep in the refrigerator and preferably consume within 20 days. Format Retail glass jar with twist-off lid, net weight 212 g.
Price VAT included
Four berries, one balance The Extra Jam of Berries Minnelea is made from a selected mix of blueberries, raspberries, blackberries, and currants. Four berries with different characteristics that work together: the blueberry provides depth, the raspberry brings freshness, the blackberry adds body, and the currant adds a sour note that keeps everything in balance. It is a jam designed for those who do not want a single flavor direction but an articulated profile: sweet, fruity, slightly sour. Recognizable, but with more details. Essential recipe, 130% concentration For each jar, we use 130 g of berries to obtain 100 g of finished jam. The fruit loses water during cooking, and what remains in the jar is the concentrated part: vibrant aroma, visible pulp, soft structure. Only 75% berries and 25% cane sugar. No pectins, no thickeners, no preservatives, no colorants. The consistency comes from time and the natural holding of the berries. Low-temperature vacuum cooking Like the other sweet jams by Minnelea, the berries are also processed under vacuum at low temperature. It is a slow method chosen to preserve the intense color of the berries, the fresh aroma, and the sour note typical of wild fruits. The result is a dark jam, rich in fruit pieces, intense in flavor but never cloying. How to use it It is perfect on warm bread for breakfast, on toasted bread, or pancakes. In pastry, it is great for tartes, cheesecakes, and tiramisu where a fruity contrast is needed. In sweet pairings, it works best with Greek yogurt and fresh cheeses, where the sour note creates contrast without overpowering. A jam for those who seek complexity, not monotony. Origin Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage Store in a cool, dry place. Once opened, keep in the refrigerator and preferably consume within 20 days. Format Retail glass jar with twist-off lid, net weight 212 g.
| Energy (kcal) | 159 |
| Carbohydrates (g) | 40 |
| of which Sugars (g) | 36 |
| Fat (g) | 0.3 |
| Protein (g) | 0.7 |
| Fiber (g) | 2.6 |
