White figs from Cilento, picked during the cool hours. Our figs are harvested between late July and August, in the early morning, when the fruit is at peak ripeness and its aroma is still alive. They are White Dottato figs, a traditional variety with sweet, fragrant flesh. We cook them under vacuum at low temperature to preserve the color, aroma, and texture of the fruit. It is a quick process that uses less sugar and keeps the fragrance of freshly picked figs. How to pair it: with aged pecorino or mild gorgonzola, on crispbread or toast, for tarts, filled cookies, and spoon desserts.
White figs from Cilento, picked during the cool hours. Our figs are harvested between late July and August, in the early morning, when the fruit is at peak ripeness and its aroma is still alive. They are White Dottato figs, a traditional variety with sweet, fragrant flesh. We cook them under vacuum at low temperature to preserve the color, aroma, and texture of the fruit. It is a quick process that uses less sugar and keeps the fragrance of freshly picked figs. How to pair it: with aged pecorino or mild gorgonzola, on crispbread or toast, for tarts, filled cookies, and spoon desserts.
£ 4.47 / 100 g
Price VAT included
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| Energy (kcal) | 212 |
| Carbohydrates (g) | 51 |
| of which Sugars (g) | 51 |
| Protein (g) | 0.8 |
| Fiber (g) | 2.5 |
