White figs from Cilento, harvested during the cool hours. Our figs are harvested between late July and August, in the early morning hours, when the fruit is at its peak ripeness and the aroma is still vibrant. They are Dottati white figs, a traditional variety with sweet and fragrant pulp. Only three ingredients. To make this jam, we combine only the figs, cane sugar, lemon juice, and the infusion of vanilla to mitigate the amount of lemon juice. This happens only during cooking, for natural preservation. No pectins, no thickeners, no preservatives. The density comes from cooking and the fig peels, not from additives. Low-temperature vacuum cooking. We cook under vacuum at low temperature to preserve the color, aroma, and structure of the fruit. It is a quick processing method that allows the use of less sugar and preserves the fragrance of freshly harvested figs, respecting our fruit as best as possible. Awards. WineHunter Award Gold - Merano WineFestival Great Taste 2025. How to pair it. Cheeses: with aged pecorino or sweet gorgonzola. Breakfast: on toasted bread or crackers. Pastry: for tarts, filled biscuits, spoon desserts. Ingredients. Dottati white figs from Cilento, cane sugar, lemon juice, vanilla infusion. Origin. Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage. Store in a cool, dry place. Once opened, keep in the refrigerator and preferably consume within 20 days. Format. Retail glass jar with a twist-off lid, net weight 212 g.
Price VAT included
White figs from Cilento, harvested during the cool hours. Our figs are harvested between late July and August, in the early morning hours, when the fruit is at its peak ripeness and the aroma is still vibrant. They are Dottati white figs, a traditional variety with sweet and fragrant pulp. Only three ingredients. To make this jam, we combine only the figs, cane sugar, lemon juice, and the infusion of vanilla to mitigate the amount of lemon juice. This happens only during cooking, for natural preservation. No pectins, no thickeners, no preservatives. The density comes from cooking and the fig peels, not from additives. Low-temperature vacuum cooking. We cook under vacuum at low temperature to preserve the color, aroma, and structure of the fruit. It is a quick processing method that allows the use of less sugar and preserves the fragrance of freshly harvested figs, respecting our fruit as best as possible. Awards. WineHunter Award Gold - Merano WineFestival Great Taste 2025. How to pair it. Cheeses: with aged pecorino or sweet gorgonzola. Breakfast: on toasted bread or crackers. Pastry: for tarts, filled biscuits, spoon desserts. Ingredients. Dottati white figs from Cilento, cane sugar, lemon juice, vanilla infusion. Origin. Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage. Store in a cool, dry place. Once opened, keep in the refrigerator and preferably consume within 20 days. Format. Retail glass jar with a twist-off lid, net weight 212 g.
| Energy (kcal) | 212 |
| Carbohydrates (g) | 51 |
| of which Sugars (g) | 51 |
| Fat (g) | 0.5 |
| Protein (g) | 0.8 |
| Fiber (g) | 2.5 |
