White figs from Cilento, harvested in the cool hours. Our figs are picked between late July and August, in the early morning hours, when the fruit is at its peak ripeness and the aroma is still alive. They are Dottati white figs, a traditional variety with sweet and fragrant pulp. Only three ingredients. To make this jam we combine only figs, cane sugar, lemon juice, and the infusion of a vanilla to soften the amount of lemon juice. This happens only during cooking, for natural preservation. No pectins, no thickeners, no preservatives. The density comes from cooking and from the skins of the fig, not from additives. Low-temperature vacuum cooking. We cook under vacuum at low temperature to preserve color, fragrance, and structure of the fruit. It is a quick process that allows us to use less sugar and to maintain the fragrance of freshly picked figs, best respecting our fruit. Awards. WineHunter Award Gold — Merano WineFestival Great Taste 2025. How to pair it. Cheeses: with aged pecorino or sweet gorgonzola. Breakfast: on toast or toasted bread. Pastry: for tarts, filled cookies, spoon desserts.
Price VAT included
White figs from Cilento, harvested in the cool hours. Our figs are picked between late July and August, in the early morning hours, when the fruit is at its peak ripeness and the aroma is still alive. They are Dottati white figs, a traditional variety with sweet and fragrant pulp. Only three ingredients. To make this jam we combine only figs, cane sugar, lemon juice, and the infusion of a vanilla to soften the amount of lemon juice. This happens only during cooking, for natural preservation. No pectins, no thickeners, no preservatives. The density comes from cooking and from the skins of the fig, not from additives. Low-temperature vacuum cooking. We cook under vacuum at low temperature to preserve color, fragrance, and structure of the fruit. It is a quick process that allows us to use less sugar and to maintain the fragrance of freshly picked figs, best respecting our fruit. Awards. WineHunter Award Gold — Merano WineFestival Great Taste 2025. How to pair it. Cheeses: with aged pecorino or sweet gorgonzola. Breakfast: on toast or toasted bread. Pastry: for tarts, filled cookies, spoon desserts.
| Energy (kcal) | 212 |
| Carbohydrates (g) | 51 |
| of which Sugars (g) | 51 |
| Fat (g) | 0.5 |
| Protein (g) | 0.8 |
| Fiber (g) | 2.5 |
