Black blueberries harvested in June The Extra Black Blueberry Jam Minnelea is made from a small, dark, and intense fruit. The black blueberry is harvested in June when the color is full and the flavor expresses its most recognizable character: intense, deep, slightly tart. This is a jam designed for those seeking a clear flavor, not generic. Not a "mixed berries" jam, but a product focused on black blueberries, with an essential recipe and a processing method studied to respect the raw material. Awarded WineHunter Rosso 2024 The Extra Black Blueberry Jam Minnelea has received the WineHunter Rosso 2024, an award that enhances products with identity, quality, and gastronomic character. It is an award that well describes this jam: simple in the recipe, precise in taste, elegant in pairing with desserts, fresh cheeses, and slow breakfasts. Low-temperature vacuum cooking Like our sweet jams, the black blueberry is also processed using low-temperature vacuum cooking. It is a slower method compared to traditional cooking, chosen to maintain a cleaner aromatic profile and a soft consistency. The density is not built with pectins or thickeners. It comes from time, fruit, and the balance of processing. The result is a dark, velvety, intense jam, but not heavy. How to use it It is perfect on toasted bread with butter, in white yogurt, on fresh ricotta, in a tart, or as a finishing touch for a cheesecake. On cheese boards, it pairs well with fresh and creamy cheeses, where its tart note creates contrast without overwhelming. A jam to keep in the pantry for breakfast, but also to use when a simple, immediate, and recognizable gastronomic detail is needed. Origin Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage Store in a cool and dry place. Once opened, store in the refrigerator and consume preferably within 20 days. Packaging Retail glass jar with twist-off lid, net weight 212 g.
Black blueberries harvested in June The Extra Black Blueberry Jam Minnelea is made from a small, dark, and intense fruit. The black blueberry is harvested in June when the color is full and the flavor expresses its most recognizable character: intense, deep, slightly tart. This is a jam designed for those seeking a clear flavor, not generic. Not a "mixed berries" jam, but a product focused on black blueberries, with an essential recipe and a processing method studied to respect the raw material. Awarded WineHunter Rosso 2024 The Extra Black Blueberry Jam Minnelea has received the WineHunter Rosso 2024, an award that enhances products with identity, quality, and gastronomic character. It is an award that well describes this jam: simple in the recipe, precise in taste, elegant in pairing with desserts, fresh cheeses, and slow breakfasts. Low-temperature vacuum cooking Like our sweet jams, the black blueberry is also processed using low-temperature vacuum cooking. It is a slower method compared to traditional cooking, chosen to maintain a cleaner aromatic profile and a soft consistency. The density is not built with pectins or thickeners. It comes from time, fruit, and the balance of processing. The result is a dark, velvety, intense jam, but not heavy. How to use it It is perfect on toasted bread with butter, in white yogurt, on fresh ricotta, in a tart, or as a finishing touch for a cheesecake. On cheese boards, it pairs well with fresh and creamy cheeses, where its tart note creates contrast without overwhelming. A jam to keep in the pantry for breakfast, but also to use when a simple, immediate, and recognizable gastronomic detail is needed. Origin Produced in Italy, in Cilento (Campania), by Azienda Agricola Minnelea. Storage Store in a cool and dry place. Once opened, store in the refrigerator and consume preferably within 20 days. Packaging Retail glass jar with twist-off lid, net weight 212 g.
Price VAT included
| Energy (kcal) | 211 |
| Carbohydrates (g) | 49 |
| of which Sugars (g) | 47 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 0.9 |
| Fiber (g) | 2.4 |
| Sale (g) | 0.01 |
