Black blueberry harvested in June. The Extra Black Blueberry Jam Minnelea is made from a small, dark, and powerful fruit. The black blueberry is harvested in June, when the color is full and the flavor expresses its most recognizable character: intense, deep, slightly acidic. It is a jam designed for those seeking a clear and distinct taste, not generic. Not a jam "with forest fruits", but a product centered on black blueberry, with an essential recipe and a process crafted to respect the raw material. Awarded WineHunter Rosso 2024. The Extra Black Blueberry Jam Minnelea has received the WineHunter Rosso 2024, an award that values products with identity, quality, and gastronomic character. It is a prize that reflects this jam well: simple in recipe, precise in taste, elegant in pairing with desserts, fresh cheeses, and leisurely breakfasts. Low-temperature vacuum cooking. Like our sweet jams, the black blueberry is also processed using low-temperature vacuum cooking. This method is slower than traditional cooking, chosen to maintain a cleaner aromatic profile and a soft consistency. The density is not built with pectins or thickeners. It comes from time, the fruit, and the balance of the processing. The result is a dark, velvety, intense jam, but not heavy. How to use it. It is perfect on toasted bread with butter, in plain yogurt, on fresh ricotta, in a tart, or as a topping for a cheesecake. On charcuterie boards, it pairs well with fresh and creamy cheeses, where its acidic note creates contrast without overpowering. A jam to keep in the pantry for breakfast, but also to use when a simple, immediate, and recognizable gastronomic detail is needed.
Price VAT included
Black blueberry harvested in June. The Extra Black Blueberry Jam Minnelea is made from a small, dark, and powerful fruit. The black blueberry is harvested in June, when the color is full and the flavor expresses its most recognizable character: intense, deep, slightly acidic. It is a jam designed for those seeking a clear and distinct taste, not generic. Not a jam "with forest fruits", but a product centered on black blueberry, with an essential recipe and a process crafted to respect the raw material. Awarded WineHunter Rosso 2024. The Extra Black Blueberry Jam Minnelea has received the WineHunter Rosso 2024, an award that values products with identity, quality, and gastronomic character. It is a prize that reflects this jam well: simple in recipe, precise in taste, elegant in pairing with desserts, fresh cheeses, and leisurely breakfasts. Low-temperature vacuum cooking. Like our sweet jams, the black blueberry is also processed using low-temperature vacuum cooking. This method is slower than traditional cooking, chosen to maintain a cleaner aromatic profile and a soft consistency. The density is not built with pectins or thickeners. It comes from time, the fruit, and the balance of the processing. The result is a dark, velvety, intense jam, but not heavy. How to use it. It is perfect on toasted bread with butter, in plain yogurt, on fresh ricotta, in a tart, or as a topping for a cheesecake. On charcuterie boards, it pairs well with fresh and creamy cheeses, where its acidic note creates contrast without overpowering. A jam to keep in the pantry for breakfast, but also to use when a simple, immediate, and recognizable gastronomic detail is needed.
| Energy (kcal) | 211 |
| Carbohydrates (g) | 49 |
| of which Sugars (g) | 47 |
| Fat (g) | 0.5 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 0.9 |
| Fiber (g) | 2.4 |
| Sale (g) | 0.01 |
