Lumaconi, 100% Italian durum wheat semolina pasta. Typical traditional Italian pasta, handcrafted and slow dried, obtained from the best 100% Italian durum wheat semolina. May contain traces of MUSTARD and SOY. How to cook artisanal pasta: Bring to the boil in plenty of salted water (1 litre of water for every 100g of pasta), then add the pasta and cook according to the times indicated on the package. Drain the pasta and season to taste.
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Lumaconi, 100% Italian durum wheat semolina pasta. Typical traditional Italian pasta, handcrafted and slow dried, obtained from the best 100% Italian durum wheat semolina. May contain traces of MUSTARD and SOY. How to cook artisanal pasta: Bring to the boil in plenty of salted water (1 litre of water for every 100g of pasta), then add the pasta and cook according to the times indicated on the package. Drain the pasta and season to taste.
| Energy (kcal) | 356 |
| Carbohydrates (g) | 71.74 |
| of which Sugars (g) | 3.1 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 13.85 |
| Sale (g) | 0.02 |
