Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Using the natural grain from which it is made, we have created a whole-wheat pasta with an ancient yet pleasant taste. Pasta made from organic whole-wheat Senatore Cappelli durum wheat semolina grown on our fields, bronze-drawn and very slowly dried at temperatures below 32 °C. COOKING TIME: Duration: approximately 9–11 minutes. Nutraceutical properties: The high protein content (14.4%) and very high fiber content (8.33%) support optimal intestinal function and a balanced nutraceutical intake. The higher fiber content and the milling technique (whole grain with the germ) naturally result in a higher amount of monounsaturated and polyunsaturated fats, at the expense of saturated fats (the latter account for only 19% of total fats). These are supplemented by the nutritional contributions typical of Cappelli wheat, already described for the regular Cappelli pasta line. Taste: Ancient and ancestral aromas and flavors. Exceptionally pleasant taste, contrary to what one might expect from whole-wheat pasta. Persistent and delicate notes of a pleasant bitterness (more pronounced than in regular Cappelli pasta). Good basic savoriness, due to the cultivation of Cappelli wheat near the salt pans of Margherita di Savoia. It holds its shape perfectly during cooking, maintaining a classic structure. Enjoy your tasting and tell us about your experience.
Price including VAT
Using the natural grain from which it is made, we have created a whole-wheat pasta with an ancient yet pleasant taste. Pasta made from organic whole-wheat Senatore Cappelli durum wheat semolina grown on our fields, bronze-drawn and very slowly dried at temperatures below 32 °C. COOKING TIME: Duration: approximately 9–11 minutes. Nutraceutical properties: The high protein content (14.4%) and very high fiber content (8.33%) support optimal intestinal function and a balanced nutraceutical intake. The higher fiber content and the milling technique (whole grain with the germ) naturally result in a higher amount of monounsaturated and polyunsaturated fats, at the expense of saturated fats (the latter account for only 19% of total fats). These are supplemented by the nutritional contributions typical of Cappelli wheat, already described for the regular Cappelli pasta line. Taste: Ancient and ancestral aromas and flavors. Exceptionally pleasant taste, contrary to what one might expect from whole-wheat pasta. Persistent and delicate notes of a pleasant bitterness (more pronounced than in regular Cappelli pasta). Good basic savoriness, due to the cultivation of Cappelli wheat near the salt pans of Margherita di Savoia. It holds its shape perfectly during cooking, maintaining a classic structure. Enjoy your tasting and tell us about your experience.
| Energy (kcal) | 341 |
| Carbohydrates (g) | 62.44 |
| of which sugars (g) | 4.49 |
| Fat (g) | 1.92 |
| of which saturates (g) | 0.37 |
| Protein (g) | 14.4 |
| Fibre (g) | 8.33 |
| Salt (g) | 0.02 |
