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The ridged surface holds creamy and thick sauces, perfect with fresh ricotta, ragù, or legume-based preparations. Artisan agricultural pasta made from Semolato of Ancient Russello Wheat. Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where the ancient Russello wheat is carefully cultivated with respect for the land and the biodiversity of the Iblei Mountains. Here, among limestone soils and Mediterranean breezes, the wheat grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on organic regenerative agricultural systems and we are in organic conversion.
£ 3.57
Description
The ridged surface holds creamy and thick sauces, perfect with fresh ricotta, ragù, or legume-based preparations. Artisan agricultural pasta made from Semolato of Ancient Russello Wheat. Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where the ancient Russello wheat is carefully cultivated with respect for the land and the biodiversity of the Iblei Mountains. Here, among limestone soils and Mediterranean breezes, the wheat grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on organic regenerative agricultural systems and we are in organic conversion.
Nutritional Analysis
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The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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