"Pasta di Gragnano IGP" is made with 100% Italian durum wheat semolina and water from the Monti Lattari according to tradition. "Pasta di Gragnano IGP" certified by a Control Body authorized by Mipaaf. Product of Italy. Awards and recognitions: Gambero Rosso "The best Italian dishes of 2022". Cooking tips: cook in plenty of water (7 liters per 1 kg of pasta) for 15 minutes. Cooking instructions: place the pasta in salted boiling water (1 gallon of water, oz. of salt, 1.1 lb of pasta). Environmental respect: recyclable packaging with Aticelca® 501 certified paper.
"Pasta di Gragnano IGP" is made with 100% Italian durum wheat semolina and water from the Monti Lattari according to tradition. "Pasta di Gragnano IGP" certified by a Control Body authorized by Mipaaf. Product of Italy. Awards and recognitions: Gambero Rosso "The best Italian dishes of 2022". Cooking tips: cook in plenty of water (7 liters per 1 kg of pasta) for 15 minutes. Cooking instructions: place the pasta in salted boiling water (1 gallon of water, oz. of salt, 1.1 lb of pasta). Environmental respect: recyclable packaging with Aticelca® 501 certified paper.
Price VAT included
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| Energy (kcal) | 359 |
| Carbohydrates (g) | 73 |
| of which Sugars (g) | 3.3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 13 |
| Fiber (g) | 2.1 |
