Our gigli are a source of plant proteins and low in fat. They are lighter and more digestible because legumes and cereals are first soaked, steamed whole, dried, and ground. Gluten-free properties, 100% natural, high yield. A 60 g portion equals 140 g after cooking. Serves 4 generously. Cooking time 5 minutes. Features: gluten-free, additive-free, source of plant proteins and fibers, bronze-drawn, dried at low temperature, artisanal, produced in Italy.
Price VAT included
Our gigli are a source of plant proteins and low in fat. They are lighter and more digestible because legumes and cereals are first soaked, steamed whole, dried, and ground. Gluten-free properties, 100% natural, high yield. A 60 g portion equals 140 g after cooking. Serves 4 generously. Cooking time 5 minutes. Features: gluten-free, additive-free, source of plant proteins and fibers, bronze-drawn, dried at low temperature, artisanal, produced in Italy.
