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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Small pasta made from legumes, designed for simple, warm or light recipes, with all the goodness of Italian legumes. Gluten-free and rich in plant-based proteins and fibre, it is perfect for soups, broths or soft and comforting dishes suitable for the whole family. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 2–3 minutes. 👉 You can add vegetables, sauces or ingredients of your choice. 👉 If necessary, add a little water during cooking. 💡 Legù tip: to preserve all the nutrients, it is better to avoid boiling it and cook it directly in a pan. Why choose it: ✅ gluten-free, 100% natural; 💪 rich in plant-based proteins; 🌾 rich in fibre; 🇮🇹 made in Italy. High yield: 50 g becomes approximately 120 g after cooking. 4 generous servings per pack. Cooking time: ⏱ 2–3 minutes. 🍳 Ideal for pan cooking (recommended method).
Price including VAT
Small pasta made from legumes, designed for simple, warm or light recipes, with all the goodness of Italian legumes. Gluten-free and rich in plant-based proteins and fibre, it is perfect for soups, broths or soft and comforting dishes suitable for the whole family. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt and a drizzle of extra virgin olive oil. Stir, cover and cook for 2–3 minutes. 👉 You can add vegetables, sauces or ingredients of your choice. 👉 If necessary, add a little water during cooking. 💡 Legù tip: to preserve all the nutrients, it is better to avoid boiling it and cook it directly in a pan. Why choose it: ✅ gluten-free, 100% natural; 💪 rich in plant-based proteins; 🌾 rich in fibre; 🇮🇹 made in Italy. High yield: 50 g becomes approximately 120 g after cooking. 4 generous servings per pack. Cooking time: ⏱ 2–3 minutes. 🍳 Ideal for pan cooking (recommended method).
