It is healthier because, thanks to a patented process, the germ is reabsorbed into the grain, preserving the most valuable nutritional properties of the rice.
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It is healthier because, thanks to a patented process, the germ is reabsorbed into the grain, preserving the most valuable nutritional properties of the rice.
| Energy (kcal) | 347 |
| Carbohydrates (g) | 77 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 8 |
