Riso Roma has a large, medium-length grain. The moderate stickiness it releases during cooking makes it an excellent ingredient for perfectly successful risottos and timbales.
Price VAT included
Riso Roma has a large, medium-length grain. The moderate stickiness it releases during cooking makes it an excellent ingredient for perfectly successful risottos and timbales.
| Energy (kcal) | 376 |
| Carbohydrates (g) | 90 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 0.3 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 8.23 |
