Long rice perfect for rice salads. The parboiling process preserves the micronutrient content and ensures the grains are always al dente.
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Long rice perfect for rice salads. The parboiling process preserves the micronutrient content and ensures the grains are always al dente.
| Energy (kcal) | 377 |
| Carbohydrates (g) | 90 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 0.55 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 8.23 |
