It is the prince of Italian rices. Its low stickiness, excellent cooking resistance, and outstanding absorption capacity make it the ideal ingredient to blend and enhance various flavors. Cooking time 16-18 minutes, ideal for risottos and timbales.
Price VAT included
It is the prince of Italian rices. Its low stickiness, excellent cooking resistance, and outstanding absorption capacity make it the ideal ingredient to blend and enhance various flavors. Cooking time 16-18 minutes, ideal for risottos and timbales.
| Energy (kcal) | 377 |
| Carbohydrates (g) | 90 |
| of which Sugars (g) | 0.2 |
| Fat (g) | 0.55 |
| of which Saturates (g) | 0.2 |
| Protein (g) | 8.23 |
