Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Caciocostanzo cow's milk cheese is a stretched-curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. It is aged for approximately 30 days and has a sweet flavor and soft texture. It is available whole at approximately 1100 g or in half portions of approximately 550 g. Due to its shape, it is suitable for gift packaging. It is ready to use and suitable for various preparations; it is excellent for fillings or grilled. Store in the refrigerator at approximately 4 °C. Consume at an ideal temperature of approximately 15–20 °C. Milk origin: Italy. Allergens: lactose.
Price including VAT
Caciocostanzo cow's milk cheese is a stretched-curd cheese made from cow's milk, salt, and rennet, naturally smoked with wheat straw. It is aged for approximately 30 days and has a sweet flavor and soft texture. It is available whole at approximately 1100 g or in half portions of approximately 550 g. Due to its shape, it is suitable for gift packaging. It is ready to use and suitable for various preparations; it is excellent for fillings or grilled. Store in the refrigerator at approximately 4 °C. Consume at an ideal temperature of approximately 15–20 °C. Milk origin: Italy. Allergens: lactose.
| Energy (kcal) | 396.95 |
| Carbohydrates (g) | 1.73 |
| of which sugars (g) | 1.73 |
| Fat (g) | 30.67 |
| of which saturates (g) | 20.03 |
| Protein (g) | 28.5 |
| Salt (g) | 0.69 |
