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Caciocostanzo di mucca is a stretched-curd cheese made from cow's milk, salt and rennet, naturally smoked with wheat straw. It is aged for approximately 30 days and has a sweet flavor and a soft texture. It is available whole, weighing approximately 1100 g, or as a half, weighing approximately 550 g. Due to its shape, it is suitable for gift packages. It is a ready-to-use product, suitable for various uses, and is excellent for fillings or grilling. Store in the refrigerator at a temperature of approximately 4 °C. Consume at an ideal temperature of approximately 15–20 °C. Milk origin: Italy. Allergens: lactose.
Price including VAT
Caciocostanzo di mucca is a stretched-curd cheese made from cow's milk, salt and rennet, naturally smoked with wheat straw. It is aged for approximately 30 days and has a sweet flavor and a soft texture. It is available whole, weighing approximately 1100 g, or as a half, weighing approximately 550 g. Due to its shape, it is suitable for gift packages. It is a ready-to-use product, suitable for various uses, and is excellent for fillings or grilling. Store in the refrigerator at a temperature of approximately 4 °C. Consume at an ideal temperature of approximately 15–20 °C. Milk origin: Italy. Allergens: lactose.
| Energy (kcal) | 396.95 |
| Carbohydrates (g) | 1.73 |
| of which sugars (g) | 1.73 |
| Fat (g) | 30.67 |
| of which saturates (g) | 20.03 |
| Protein (g) | 28.5 |
| Salt (g) | 0.69 |
