Burro Costanzo is a fresh cheese made with buffalo whey and cow whey. For the production of our butter, we use an artisanal process of ancient craftsmanship, utilizing the centrifugation of whey through a separator for the production of cream, which undergoes slow maturation in our cellars. Available in 100 g, 200 g, and 500 g formats. The fat content is 82%. It should be stored in the refrigerator at about 4°C. Milk origin: Italy.
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Burro Costanzo is a fresh cheese made with buffalo whey and cow whey. For the production of our butter, we use an artisanal process of ancient craftsmanship, utilizing the centrifugation of whey through a separator for the production of cream, which undergoes slow maturation in our cellars. Available in 100 g, 200 g, and 500 g formats. The fat content is 82%. It should be stored in the refrigerator at about 4°C. Milk origin: Italy.
