Burro Costanzo is a fresh cheese made with buffalo whey and cow whey. For the production of our butter, we use an artisanal process of ancient craftsmanship, utilizing the centrifugation of whey through a separator to produce cream, which undergoes slow maturation in our cellars. Available in sizes of 100 g, 200 g, and 500 g. Fat content 82%. Store in the refrigerator at about 4°C. Milk origin: Italy.
Price VAT included
Burro Costanzo is a fresh cheese made with buffalo whey and cow whey. For the production of our butter, we use an artisanal process of ancient craftsmanship, utilizing the centrifugation of whey through a separator to produce cream, which undergoes slow maturation in our cellars. Available in sizes of 100 g, 200 g, and 500 g. Fat content 82%. Store in the refrigerator at about 4°C. Milk origin: Italy.
